How to Dry Hydrangeas — The Vintage Way

There’s something timeless about dried hydrangeas — those soft, faded blues, pinks, and creams bring a touch of old-world charm to any home. And the best part? You can dry them yourself!

 

Step 1: Pick at the right moment

Wait until the petals begin to feel papery and the colour starts to soften. Late summer or early autumn is perfect.

Step 2: Strip the leaves

Remove all the leaves from the stem — they tend to hold moisture and can cause mould.

Step 3: The vase method (for perfect colour)

Pop your stems into a vase with just an inch or two of water.Leave them somewhere cool, dry, and out of direct sunlight. As the water evaporates, the hydrangeas slowly dry while keeping their shape and tone — usually within 2–3 weeks.

Step 4: The hanging method (for crisp texture)

Tie small bunches together and hang them upside down in a dark, airy space for around two weeks.

Once dry, display them in a vintage jug, stoneware pot, or ceramic vase — the kind you’ll find here at Cambrian Clearance, Llanbedr 

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